Authentic homemade food with careful detail

in presentation.

The restaurant was opened by the siblings María Angeles and Juan Carlos over 20 years ago.


The owners, who are both chefs at the restaurant, cooking is a challenge. Every day there are new possibilities. “We cook the traditional Spanish way but with a creative and innovative twist”.


Our dishes are based on traditional homemade cooking, but we like to innovate. We are committed the Classic Spanish Kitchen, without forgetting modernity.

This is typically Spanish tapas food, our way.

Come and explore it with us.

The dining hall downstairs radiates a very relaxing and cosy atmosphere, with a decoration with a touch of the olden days. Here you can enjoy our tapas and full portions.


We also have another, private hall where you can celebrate different kind of events with family and friends. This hall enough space for 70 dining guests.

Our special treasure is the rooftop terrace which is full of exotic plants. Here you can enjoy an intimate and relaxing atmosphere.

A calm and relaxing outdoor atmosphere.

Restaurante Carlos Baena · c/ Rastro, 28 - Bajo · 41004 Sevilla · Table reservation 954 421 755